Fast 'n fabulous dark chocolate fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light or dark corn syrup |
| ⅓ | cup | Evaporated milk |
| 3 | cups | (18 oz) semisweet chocolate chips |
| ¾ | cup | Confectioner's sugar; sifted |
| 1 | cup | Coarsely chopped nuts (optional) |
| 2 | teaspoons | Vanilla |
Directions
Spray 8-inch square pan with cooking spray. IN 2-quart saucepan combine corn syrup and evaporated milk; add chocolate. Stirring constantly, cook over low heat until smooth. Remove from heat.
Add remaining ingredients. Beat with spoon until thick and glossy. Spread in pan. Chill 2 hours or until firm.
Marvelous Marble Fudge: Omit nuts. Prepare as directed above; spread in pan. Drop ⅓ c. peanut butter over fudge in small dollops. With small spatula, swirl to marbleize. Chill.
Source: Simply Scrumptious Sweets from the Makers of Karo Corn Syrup Posted to TNT - Prodigy's Recipe Exchange Newsletter by slea@... (Shawn Zehnder Lea) on Sep 20, 1997