Chocolate fudge

Yield: 1 servings

Measure Ingredient
\N \N -Butter.
2 cups Sugar.
¾ cup Evaporated milk.
2 \N Squares{1 oz. each} unsweetened chocolate.
⅛ teaspoon Salt.
1 teaspoon Light corn syrup.
2 tablespoons Butter or margarine.
1 teaspoon Vanilla.
½ cup Chopped nuts.

Butter sides of a heavy 2-quart saucepan.Combine sugar,evaporated milk, chocolate,salt and corn syrup in saucepan.Cook and stir over medium heat until chocolate melts and sugar dissolves.Cook WITHOUT STIRRING to soft ball stage {236^F}.Remove immediately from heat.Add 2 tablespoons butter WITHOUT STIRRING.Cool to luke warm {110^F}.Add vanilla and pour into bowl.

Attach Bowl and Beater.Turn to speed 2 and beat for 8 minutes or until fudge stiffens and loses its gloss.Quickly turn to stir speed and add nuts.Spread in buttered 9x9-inch pan.Cool at room temperature.Cut when firm.

YIELD: 25 1 inch squares.

From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By SERGE CYR On 11-19-95

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