Foolproof dark chocolate fudge
2 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Semi-sweet chocolate chips 18 ounces |
| 14 | ounces | Sweetened condensed milk |
| dash | Salt | |
| ½ | cup | Nuts; chopped to 1 cup |
| 1½ | teaspoon | Vanilla extract |
Directions
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Submitted By LAWRENCE KELLIE On 10-08-94