Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Ground cumin |
2 tablespoons | Ground corriander seed |
2 \N | Cloves crushed garlic |
½ cup | Brown sugar |
1 tablespoon | Black pepper |
¼ teaspoon | Ground cinammon |
1 teaspoon | Salt |
1 tablespoon | Cayanee pepper |
the spices are an interesting mix, and should be pretty good. I do question that much brown sugar, but...hes the chef what do I know? Enjoy! Posted to bbq-digest Volume 98 Issue 069 by "Fergy" <circlef@...> on Jan 24, 1998