Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 8 tablespoons | Hungarian paprika |
| 3 tablespoons | Cayenne |
| 5 tablespoons | Black pepper; freshly ground |
| 6 tablespoons | Garlic powder |
| 3 tablespoons | Onion powder |
| 6 tablespoons | Salt |
| 2½ tablespoon | Oregano; dried |
| 2½ tablespoon | Thyme; dried |
Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months.
Yields 2 cups
Recipe by: "Louisiana Real and Rustic" by Emeril Lagasse Converted by MM_Buster v2.0l.