Emeril's rustic rub
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tablespoons | Hungarian paprika |
| 3 | tablespoons | Cayenne |
| 5 | tablespoons | Black pepper; freshly ground |
| 6 | tablespoons | Garlic powder |
| 3 | tablespoons | Onion powder |
| 6 | tablespoons | Salt |
| 2½ | tablespoon | Oregano; dried |
| 2½ | tablespoon | Thyme; dried |
Directions
Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months.
Yields 2 cups
Recipe by: "Louisiana Real and Rustic" by Emeril Lagasse Converted by MM_Buster v2.0l.