Rustic rub

Yield: 2 Cups

Measure Ingredient
8 tablespoons Paprika
3 tablespoons Cayenne
5 tablespoons Black pepper, ground
6 tablespoons Garlic powder
3 tablespoons Onion powder
6 tablespoons Salt
2 tablespoons Dried oregano
2 tablespoons Dried thyme


Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight ontainer in your spice cabinet for up to 3 months.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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