Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 8 tablespoons | Paprika |
| 3 tablespoons | Cayenne |
| 5 tablespoons | Black pepper, ground |
| 6 tablespoons | Garlic powder |
| 3 tablespoons | Onion powder |
| 6 tablespoons | Salt |
| 2 tablespoons | Dried oregano |
| 2 tablespoons | Dried thyme |
EMERIL LIVE #EM1A38
Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight ontainer in your spice cabinet for up to 3 months.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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