Here's the rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Paprika |
| 2 | tablespoons | Dark brown sugar |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Onion powder |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Freshly ground black pepper |
| 1 | teaspoon | Ground red pepper, optional |
Directions
Combine all ingredients in a small bowl.
NOTES : Enough to rub both sides of one whole brisket or two 2½-3 pound brisket pieces.
Recipe by: Prevention Magazine Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997