Meat-fish rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Paprika |
| ¼ | cup | Onion powder |
| ⅛ | teaspoon | Cayenne |
| ½ | teaspoon | White pepper |
| 2 | teaspoons | Chili powder |
| 3 | tablespoons | Brown sugar |
| ½ | cup | Granulated sugar |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Black pepper |
| ¼ | cup | Salt |
Directions
From: kmeade@... (The Meades)
Date: Thu, 25 Apr 1996 11:19:21 -0400 Recipe By: Field and Stream
This seasoning rub can be used on all types of wild game and fish. Dust the meat of fish before grilling or smoking.
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