Poultry perfect rub
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Paprika |
| ¼ | cup | Ground black pepper |
| ¼ | cup | Celery salt |
| ¼ | cup | Sugar |
| 2 | tablespoons | Onion powder |
| 2 | tablespoons | Dry Mustard |
| 2 | teaspoons | Cayenne |
| Zest of 4 lemons, | ||
| Dried and minced | ||
Directions
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997