Whipped cream topping

Yield: 1 Servings

Measure Ingredient
1 cup Heavy cream
¼ cup Sugar
1 teaspoon Vanilla

Whip cream until almost stiff. Add sugar and vanilla and beat until cream just holds a peak.

Sprinkle ¾ teaspoon unflavored gelatin over 2 tablespoons milk and stir thoroughly. Place over boiling water and stir until dissolved. Add to cream warmed to room temperature. Chill and whip.

Tops 1 (9") pie. Source: Culinary Arts Institute

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