Whipped cream topping
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Heavy cream |
¼ | cup | Sugar |
1 | teaspoon | Vanilla |
Directions
Whip cream until almost stiff. Add sugar and vanilla and beat until cream just holds a peak.
Sprinkle ¾ teaspoon unflavored gelatin over 2 tablespoons milk and stir thoroughly. Place over boiling water and stir until dissolved. Add to cream warmed to room temperature. Chill and whip.
Tops 1 (9") pie. Source: Culinary Arts Institute