Whipped cream topping

1 Servings

Ingredients

QuantityIngredient
1cupHeavy cream
¼cupSugar
1teaspoonVanilla

Directions

Whip cream until almost stiff. Add sugar and vanilla and beat until cream just holds a peak.

Sprinkle ¾ teaspoon unflavored gelatin over 2 tablespoons milk and stir thoroughly. Place over boiling water and stir until dissolved. Add to cream warmed to room temperature. Chill and whip.

Tops 1 (9") pie. Source: Culinary Arts Institute