Fiery boursin burgers

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef
1 \N Egg; beaten
1 tablespoon Worcestershire sauce
¾ teaspoon TABASCO pepper sauce
1 pack (5 ounce) Boursin or herbed chevre cheese

Preheat broiler In medium bowl, combine beef, egg, Worcestershire and TABASCO sauce until mixed well. Divide into five portions. Form three-quarters of each portion into patty, reserving remainder. Make indentation in center of patty and fill with 2 tablespoons cheese. Cover cheese with reserved meat, and form a finished patty. Broil patty 3 to 5 minutes on each side, according to taste. Serve immediately.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 8, 1998

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