Fiery boursin burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | Egg; beaten | |
| 1 | tablespoon | Worcestershire sauce |
| ¾ | teaspoon | TABASCO pepper sauce |
| 1 | pack | (5 ounce) Boursin or herbed chevre cheese |
Directions
Preheat broiler In medium bowl, combine beef, egg, Worcestershire and TABASCO sauce until mixed well. Divide into five portions. Form three-quarters of each portion into patty, reserving remainder. Make indentation in center of patty and fill with 2 tablespoons cheese. Cover cheese with reserved meat, and form a finished patty. Broil patty 3 to 5 minutes on each side, according to taste. Serve immediately.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 8, 1998