Firey island burgers

Yield: 2 Servings

Measure Ingredient
½ pounds Lean ground beef
1½ teaspoon Black pepper
1 tablespoon Onion powder
½ teaspoon Ground allspice
½ teaspoon Ground cumin
½ teaspoon Ground coriander
6 smalls Pickled Habaneros (to taste)

Thoroughly mix the first six ingredients and press out into two large, thin patties. Chop 3 pickled habs and place in the center of a patty, spreading out to about ⅓ the distance from the edge. Fold the edges of the patty up and over to seal in the hab filling. Grill or fry. Notes: I fixed these hot burgers for supper tonight, and they were tasty enough that I thought I'd share with the group. The inspiration came from the Jamaican meat patty recipes posted here in recent days. Hope you like! enders@... (Todd Enders)


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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