Boursin (herbed cheese spread)

Yield: 1 Servings

Measure Ingredient
8 ounces Butter
1 pounds Cream Cheese
1 tablespoon Oregano
1 tablespoon Dill
1 tablespoon Freshly Ground Pepper
1 tablespoon Garlic Powder
1 tablespoon Marjoram

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl, cover with platis wrap, allow to mellow overnight in refrigertor before using, if possible.

Recipe By : Ann Moreschi - Cooking with Class

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