Boursin (herbed cheese spread)
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Butter |
| 1 | pounds | Cream Cheese |
| 1 | tablespoon | Oregano |
| 1 | tablespoon | Dill |
| 1 | tablespoon | Freshly Ground Pepper |
| 1 | tablespoon | Garlic Powder |
| 1 | tablespoon | Marjoram |
Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl, cover with platis wrap, allow to mellow overnight in refrigertor before using, if possible.
Recipe By : Ann Moreschi - Cooking with Class
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