Fergy's hot bbq sauce

Yield: 1 servings

Measure Ingredient
½ cup Very strong black coffee
1 cup Ketchup
¼ cup Garlic vinegar
¾ cup Firmly packed dark brown sugar
1 Onion; Peeled And Chopped
2 Garlic, peeled and crushed
2 tablespoons Dark molasses
8 Dried habaneros
4 Dried chipotles
2 tablespoons Hot dry mustard
2 tablespoons Worcestershire sauce
2 tablespoons Ground cumin
2 tablespoons Chili powder

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.

Not for the faint of heart!!!

Posted to bbq-digest by "Fergy" <circlef@...> on Dec 22, 1998

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