Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Very strong black coffee |
| 1 cup | Ketchup |
| ¼ cup | Garlic vinegar |
| ¾ cup | Firmly packed dark brown sugar |
| 1 | Onion; Peeled And Chopped |
| 2 | Garlic, peeled and crushed |
| 2 tablespoons | Dark molasses |
| 8 | Dried habaneros |
| 4 | Dried chipotles |
| 2 tablespoons | Hot dry mustard |
| 2 tablespoons | Worcestershire sauce |
| 2 tablespoons | Ground cumin |
| 2 tablespoons | Chili powder |
Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.
Not for the faint of heart!!!
Posted to bbq-digest by "Fergy" <circlef@...> on Dec 22, 1998