Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Catsup |
| 1 cup | Cider Vinegar |
| 1 large | Onion, chopped |
| 4 tablespoons | Chili Powder |
| 2 cups | Water |
| 1 tablespoon | Garlic Powder |
| 1 tablespoon | Worchestershire Sauce |
| ¼ cup | Molasses |
| 2 tablespoons | Louisiana Style Hot Sauce |
Bring to boil, then reduce heat and let simmer for 30 min, stirring occasionaly. Store in jar or squirt bottle. Posted to bbq-digest V5 #364 by "Wyndell Ferguson" <CircleF@...> on Jul 7, 1997