Fergy's bbq sauce (tomato based)

Yield: 1 Servings

Measure Ingredient
2 cups Catsup
1 cup Cider Vinegar
1 large Onion, chopped
4 tablespoons Chili Powder
2 cups Water
1 tablespoon Garlic Powder
1 tablespoon Worchestershire Sauce
¼ cup Molasses
2 tablespoons Louisiana Style Hot Sauce

Bring to boil, then reduce heat and let simmer for 30 min, stirring occasionaly. Store in jar or squirt bottle. Posted to bbq-digest V5 #364 by "Wyndell Ferguson" <CircleF@...> on Jul 7, 1997

Similar recipes