Fergy's bbq rub

Yield: 1 Servings

Measure Ingredient
2 tablespoons Garlic Powder
3 tablespoons Onion Powder
2 teaspoons Basil Leaves
2 teaspoons Cumin
½ teaspoon White Pepper
2 teaspoons Ground Mustard
2 teaspoons Oregano
1 teaspoon Celery Seeds
4 teaspoons Black Pepper
4 tablespoons Kosher Salt
2 tablespoons Paprika
2 tablespoons Sugar

Mix in food processor or blender, store in old spice jar or air tight container.

Posted to bbq-digest by "Fergy" <circlef@...> on Dec 16, 1998

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