Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Garlic Powder |
| 3 tablespoons | Onion Powder |
| 2 teaspoons | Basil Leaves |
| 2 teaspoons | Cumin |
| ½ teaspoon | White Pepper |
| 2 teaspoons | Ground Mustard |
| 2 teaspoons | Oregano |
| 1 teaspoon | Celery Seeds |
| 4 teaspoons | Black Pepper |
| 4 tablespoons | Kosher Salt |
| 2 tablespoons | Paprika |
| 2 tablespoons | Sugar |
Mix in food processor or blender, store in old spice jar or air tight container.
Posted to bbq-digest by "Fergy" <circlef@...> on Dec 16, 1998