Garry's bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Onions; chopped |
| 3 | tablespoons | Vegetable oil |
| 1 | can | (28 oz) crushed tomatoes |
| 2 | cans | (14 oz) tomatoes; with juice |
| 1 | cup | Apple cider vinegar |
| 4 | tablespoons | Dark brown sugar |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Black pepper |
| 2 | tablespoons | Paprika |
| 3 | tablespoons | Ground New Mexican red chile |
| 4 | tablespoons | Barbados Molasses |
| 1 | cup | Orange juice |
| ½ | cup | Yellow mustard |
| 1 | tablespoon | Tabasco sauce |
Directions
This is actually my variation of Chris Schlesinger's Basic All American BBQ Sauce from Thrill of The Grill. It is not a real sweet sauce like a Kansas City style.
In a large pot, saute the onion in oil until tender.
Add the rest of the ingredients and bring to a boil. Reduce to lowest possible heat and simmer uncovered for 4 hours.
Puree in a food processor or blender. I use a hand held blender and puree it right in the pot.
Compliments of Garry's Home Cookin'
Recipe by: Garry Howard by way of Chris Schlesinger Posted to bbq-digest V5 #520 by Kendell, Fred <Fred.Kendell@...> on Sep 9, 1997