Garry's bbq sauce

Yield: 1 Servings

Measure Ingredient
2 larges Onions; chopped
3 tablespoons Vegetable oil
1 can (28 oz) crushed tomatoes
2 cans (14 oz) tomatoes; with juice
1 cup Apple cider vinegar
4 tablespoons Dark brown sugar
1 tablespoon Salt
1 tablespoon Black pepper
2 tablespoons Paprika
3 tablespoons Ground New Mexican red chile
4 tablespoons Barbados Molasses
1 cup Orange juice
½ cup Yellow mustard
1 tablespoon Tabasco sauce

This is actually my variation of Chris Schlesinger's Basic All American BBQ Sauce from Thrill of The Grill. It is not a real sweet sauce like a Kansas City style.

In a large pot, saute the onion in oil until tender.

Add the rest of the ingredients and bring to a boil. Reduce to lowest possible heat and simmer uncovered for 4 hours.

Puree in a food processor or blender. I use a hand held blender and puree it right in the pot.

Compliments of Garry's Home Cookin'

Recipe by: Garry Howard by way of Chris Schlesinger Posted to bbq-digest V5 #520 by Kendell, Fred <Fred.Kendell@...> on Sep 9, 1997

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