Yield: 1 servings
Measure | Ingredient |
---|---|
⅓ cup | Margarine |
½ cup | White wine |
2 teaspoons | Parsley, dried; crushed |
¾ cup | Onion; chopped fine |
2 teaspoons | Salt |
soft (not browned). Slowly add and stir in wine; add salt. Bring mixture to a boil and simmer 5 minutes; remove from heat. Add parsley, mix well.