Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Margarine |
| ½ cup | White wine |
| 2 teaspoons | Parsley, dried; crushed |
| ¾ cup | Onion; chopped fine |
| 2 teaspoons | Salt |
soft (not browned). Slowly add and stir in wine; add salt. Bring mixture to a boil and simmer 5 minutes; remove from heat. Add parsley, mix well.