Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 500 grams | Ricotta cheese |
| 150 grams | Candied fruit |
| 200 grams | Sugar |
| 50 grams | Butter |
| 5 \N | Egg yolks |
| 1 \N | Egg |
| 50 millilitres | Rum |
| 5 millilitres | Vanilla |
| 40 grams | Lemon and orange skin |
| 300 grams | Flour |
| 200 grams | Butter |
| 100 grams | Sugar |
| 1 \N | Egg |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Make the crust with mixed flour, sugar and egg. Mix all other ingredients together with cheese and lemon and orange skin. Spread the crust in a cake mould, fill with ricotta cheese mixture. Bake in oven 180 C for 40 mins.
Source: Given to share with the express permission of Chef de Cuisine