Sugar free fudge
16 pieces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cream cheese, softened |
| 2 | eaches | Unsweetened chocolate squares (1oz ea)melted and cooled |
| ½ | cup | Sugar substitute(aspartame sweetner) |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Chopped pecans |
Directions
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.
Recipe by Kaye Hartley as published in DEC/JAN 95"Taste of Home" magazine Submitted By MICHELLE BRUCE On 03-13-95