Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| 1½ \N | Sticks margarine; (3/4 cup) |
| 1 can | Evaporated milk; (2/3 cup) (5 1/2- |
| \N \N | ; ounce) |
| 1 pack | Semi-sweet chocolate pieces; (12-ounce) |
| 1 \N | Jar marshmallow creme; (7-ounce) |
| 1 cup | Chopped nuts |
| 1 teaspoon | Vanilla |
In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla.
Beat until well blended. Pour into a greased 9x13-inch pan. Cool at room temperature and cut into squares.
S: About 3 pounds
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9069 Converted by MM_Buster v2.0l.