Fat fudge

Yield: 1 servings

Measure Ingredient
3 cups Sugar
1½ \N Sticks margarine; (3/4 cup)
1 can Evaporated milk; (2/3 cup) (5 1/2-
\N \N ; ounce)
1 pack Semi-sweet chocolate pieces; (12-ounce)
1 \N Jar marshmallow creme; (7-ounce)
1 cup Chopped nuts
1 teaspoon Vanilla

In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla.

Beat until well blended. Pour into a greased 9x13-inch pan. Cool at room temperature and cut into squares.

S: About 3 pounds

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9069 Converted by MM_Buster v2.0l.

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