Sinfully rich lowfat fudge sauce
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¼ | cup | HERSHEY'S Cocoa |
| 1 | tablespoon | Cornstarch |
| ½ | cup | Evaporated skim milk |
| 2 | teaspoons | Vanilla extract |
Directions
1. In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk. 2. Cook over low heat, stirring constantly with wire whisk, until mixture boils; continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla. 3.
Serve as warm or cold sauce with fresh fruits and cake, if desired.
Refrigerate leftover sauce. Submitted By DAN KLEPACH On 08-14-95