Fat-free fudge brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Whole wheat flour |
| ¼ | cup | Unbleached flour |
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Unsweetened applesauce |
| 3 | Egg whites or equivalent | |
| 1 | teaspoon | Vanilla |
Directions
Combine dry ingredients. Combine wet ingredients. Combine wet and dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. Bake at 325 F. for 23-25 min., or just until the edges are firm and the center is set. (It took 30 min. in my oven, but I live at 6000 ft.) COOL TO ROOM TEMPERATURE and cut into squares.
Posted by mormaker@... to the Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995. y
:adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff: Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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