Farmhouse bar-b-que muffins

10 Servings

Ingredients

1Tube (10oz.) refrigerated
Buttermilk biscuits
1poundsGround chuck
½cupKetchup
3tablespoonsBrown sugar
1tablespoonCider vinegar
½teaspoonChili powder
1cupShredded cheese

Directions

Seperate into 10 bisquits and flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup; set aside. Brown the beef in a frying pan and drain well. In a small bowl, mix the ketchup, sugar, vinegar and chili powder, stirring to mix well. Add to meat and mix well. Divide the meat mixture among the cups, using about ¼ cup for each. Sprinkle with the cheese. Bake at 375 or 18 to 20 minutes or until golden brown. Cool 5 minutes before removing from tin. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@...> On 20 JUN 1995 205317 ~0400