One pot ham dinner

Yield: 6 servings

Measure Ingredient
3 pounds Ham
4 cups Fresh or canned green beans
1 medium Head of cabbage
6 mediums Potatoes
Salt and pepper to taste

FROM BRIGITTE SEALING

CYBEREALM BBS 315-786-1120

Peel and dice the potatoes, clean the beans (if fresh) and cut in half, and shred the cabbage. Put the ham into a large pot and cover with water. Cook over low heat for 2 hours, adding more water as necessary. Add beans or cabbage; cook 25 minutes. Add the potatoes and cook until all the vegetables are tender. Season to taste. Serve with home made bread and a light dessert.

Source: Women's Circle Magazine From : Brigitte Sealing, Cyberealm BBS Watertown NY 315-785-8098

Similar recipes