Yield: 6 servings
|4 cups||Fresh or canned green beans|
|1 medium||Head of cabbage|
|Salt and pepper to taste|
FROM BRIGITTE SEALING
CYBEREALM BBS 315-786-1120
Peel and dice the potatoes, clean the beans (if fresh) and cut in half, and shred the cabbage. Put the ham into a large pot and cover with water. Cook over low heat for 2 hours, adding more water as necessary. Add beans or cabbage; cook 25 minutes. Add the potatoes and cook until all the vegetables are tender. Season to taste. Serve with home made bread and a light dessert.
Source: Women's Circle Magazine From : Brigitte Sealing, Cyberealm BBS Watertown NY 315-785-8098