Brunch muffins

Yield: 12 Servings

Measure Ingredient
1 Egg; beaten
¾ cup Milk
¼ cup Vegetable oil
1½ cup Ralston Raisin Bran
1 cup All-purpose flour
⅔ cup Sugar
2 teaspoons Baking powder
½ teaspoon Salt
¼ teaspoon Ground cinnamon
1 tablespoon Sugar
⅛ teaspoon Cinnamon
Melted margarine

TOPPING

Preheat oven to 400øF. Grease or paper line 12 (2-½ inch) muffin cups.

In medium bowl combine egg, milk and oil. Stir in cereal. Let stand 10 minutes. In large bowl combine flour, sugar, baking powder, salt and cinnamon. Add cereal mixture all at once to flour mixture, stirring just until moistened. Divide evenly among muffin cups. Bake 20-25 minutes or until tester comes out clean. Remove from pan. In small bowl combine 1 tablespoon sugar and ⅛ teaspoon cinnamon. Brush warm muffins with melted margarine and sprinkle with cinnamon-sugar mixture. Serve warm. Makes 12.

Nutritional information per muffin: 159 calories, 26g carbohydrate, 2.5g protein, 5.5g fat, 19mg cholesterol, 191mg sodium, 1g dietary fiber.

FROM RALSTON RAISIN BRAN PACKAGE Downloaded from Glen's MM Recipe Archive, .

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