Corn muffins

12 servings

Ingredients

QuantityIngredient
1cupFlour
¾cupCornmeal
4tablespoonsSugar
1tablespoonBaking powder
1teaspoonSalt
1Egg
cupMilk, 1% lowfat
cupButter

Directions

Preheat overn to 425. In bowl, with fork, mix together floour, cornmeal, sugar, baking powder and salt. In other bowl, with fork, beat together egg, milk and butter and pour egg mixture all at once into flour mixture. Stir just until flour is moisteened and quicly pour batter in lined muffin tins. Bake 20 minutes.

for bread, spread batter evely and bake 25 minutes into greased 8 by 8 pan. but into squares and serve This recipe is from the Goodhousekeeping Illustrated Cookbook Recipe By : Goodhousekeeping

From: Phyllis Waugh Date: 04-23-95 (159) Fido: Cooking