Corn muffins

Yield: 12 servings

Measure Ingredient
1 cup Flour
¾ cup Cornmeal
4 tablespoons Sugar
1 tablespoon Baking powder
1 teaspoon Salt
1 Egg
⅔ cup Milk, 1% lowfat
⅓ cup Butter

Preheat overn to 425. In bowl, with fork, mix together floour, cornmeal, sugar, baking powder and salt. In other bowl, with fork, beat together egg, milk and butter and pour egg mixture all at once into flour mixture. Stir just until flour is moisteened and quicly pour batter in lined muffin tins. Bake 20 minutes.

for bread, spread batter evely and bake 25 minutes into greased 8 by 8 pan. but into squares and serve This recipe is from the Goodhousekeeping Illustrated Cookbook Recipe By : Goodhousekeeping

From: Phyllis Waugh Date: 04-23-95 (159) Fido: Cooking

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