French breakfast muffins
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1½ | cup | Flour or cake flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Milk |
| ¾ | cup | Sugar |
| 1½ | teaspoon | Cinnamon |
| ½ | cup | Butter or margarine (1 stick melted |
Directions
MM FORMAT BY MARY ANN YOUNG
TOPPING
Heat oven to 350 degrees. Grease 15 medium muffin cups (2-¾ in.
diameter). Mix thoroughly shortening, ½ cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk.
Fill the muffin cups ⅔ full. Bake 20-25 minutes.
Topping: Mix ¾ cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix.
Serve hot. These are very light in texture. Great taste!