Breakfast muffins

Yield: 12 servings

Measure Ingredient
1 Egg
2 tablespoons Sugar
1 cup Sour cream
1 tablespoon Shortening,melted
1 teaspoon Prepared mustard
1⅓ cup Sifted flour
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 pack (2 1/2 oz) Carl Buddig Ham,
Finely chopped
½ cup Shredded Wisconsin Swiss
Cheese

Beat egg until light.Add sugar,sour cream,shortening and mustard; stir well.Add dry ingredients;stir just until moistened;do not overbeat.

Gently,stir in ham and cheese.Fill greased muffin tins ¾ full.Bake @ 400 degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini-muffins.

Similar recipes