Farmhouse barbecue muffins

Yield: 6 servings

Measure Ingredient
10 ounces Refrigerated buttermilk biscuits
1 pounds Ground beef
½ cup Ketchup
3 tablespoons Brown sugar
1 tablespoon Cider vinegar
½ teaspoon Chili powder
1 cup Cheddar cheese (4 oz) shredded

"The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers." - Karen Kenney Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside.

In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about ¼ cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown.

Cool for 5 minutes before removing from tin and serving.

Yields: 10 muffins From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy

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