Yield: 6 servings
|10 ounces||Refrigerated buttermilk biscuits|
|1 pounds||Ground beef|
|3 tablespoons||Brown sugar|
|1 tablespoon||Cider vinegar|
|½ teaspoon||Chili powder|
|1 cup||Cheddar cheese (4 oz) shredded|
"The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers." - Karen Kenney Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside.
In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about ¼ cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown.
Cool for 5 minutes before removing from tin and serving.
Yields: 10 muffins From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy