Honey muffins
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¼ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Honey |
| ½ | cup | Orange juice |
| ⅓ | cup | Butter, melted |
| 1 | teaspoon | Vanilla extract |
Directions
In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fill 12 greased muffin cups ⅔ full. Bake at 375 degrees for 15-20 minutes or until golden.
Makes: 12 muffins From: "Taste of Home" Magazine Posted by: Debbie Carlson ~ Cooking Echo