Buttermilk muffins
1 12rvings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Baking soda |
| 4 | cups | Flour |
| 1 | teaspoon | Salt |
| 4 | tablespoons | Wheat germ |
| 4 | tablespoons | Sesame seeds |
| 4 | tablespoons | Poppy seeds |
| 1½ | cup | Brown sugar |
| 1 | cup | Nuts, chopped, optl |
| 2 | Eggs | |
| ½ | cup | Vegetable oil |
| 2⅔ | cup | Buttermilk |
Directions
In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F