Buttermilk muffins

Yield: 1 12rvings

Measure Ingredient
2 teaspoons Baking powder
2 teaspoons Baking soda
4 cups Flour
1 teaspoon Salt
4 tablespoons Wheat germ
4 tablespoons Sesame seeds
4 tablespoons Poppy seeds
1½ cup Brown sugar
1 cup Nuts, chopped, optl
2 \N Eggs
½ cup Vegetable oil
2⅔ cup Buttermilk

In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F

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