Yield: 1 Pie
|1 pack||(8oz) cream cheese, softened|
|1||Baked 9-inch pastry shell|
|1 cup||Blueberry pie filling (I made my own from fresh blueberries)|
|1 cup||Whipping cream, whipped|
Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy. Spread evenly in bottom of cooled pastry shell.
Arrange banana slices on cream cheese layer. Spread pie filling over bananas. Top with whipped cream, and chill.
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@...> on Sep 06, 1998