Family style meatloaf

Yield: 4 servings

Measure Ingredient
2 cups Fresh breadcrumbs
¾ cup Minced onion
¼ cup Minced green pepper
½ cup Sliced mushrooms
2 Eggs; beaten
1 pounds Ground chuck
½ pounds Ground veal
½ pounds Ground pork shoulder
2 tablespoons Grated horseradish or prepared horseradish
2½ teaspoon Salt; or to taste
Freshly-ground black pepper; to taste
1 teaspoon Dijon mustard
¼ cup Milk
¾ cup Ketchup
2 slices Bacon -; (to 3 slices)

Preheat oven to 400 degrees. In a large bowl thoroughly combine all ingredients reserving ½ cup ketchup and bacon. Grease a 9- by 5-inch baking loaf pan. Gently shape meat mixture into pan. Cover with slices of bacon and brush with remaining ketchup. Bake for 50 minutes. Cool for 15 minutes, remove from pan and slice. Makes great sandwiches the next day.

This recipe yields 4 to 6 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-D156 broadcast 04-15-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-10-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

Similar recipes