Family favorite meatloaf - crockpot recipe

Yield: 6 Servings

Measure Ingredient
2 Beaten eggs
¾ cup Milk
⅔ cup Fine; dry bread crumbs
2 tablespoons *grated* onion; use juice
1 teaspoon Salt
½ teaspoon Ground sage
2 pounds Ground beef
¼ cup Ketchup
2 tablespoons Brown sugar
1 teaspoon Dry mustard
¼ teaspoon Ground nutmeg

TOPPING

Combine all ingredients in a large bowl, "sifting" through with very clean fingers. Don't overwork it - or the meat gets tough. Sort of form it, then carefully place into the crockpot. Cover and cok on low for 5 to 6 hours.

Combine the sauce ingredients and then pour over the meat. Cover and cook on high for 15 minutes longer. Remove, slice, and serve. I always make extra topping, heat it up a little in the microwave, and serve on the side.

I tell ya...you could just drink that topping! Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <pmangum@...> on Mar 20, 1998

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