Family favorite meatloaf - crockpot recipe
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beaten eggs | |
| ¾ | cup | Milk |
| ⅔ | cup | Fine; dry bread crumbs |
| 2 | tablespoons | *grated* onion; use juice |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground sage |
| 2 | pounds | Ground beef |
| ¼ | cup | Ketchup |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground nutmeg |
Directions
TOPPING
Combine all ingredients in a large bowl, "sifting" through with very clean fingers. Don't overwork it - or the meat gets tough. Sort of form it, then carefully place into the crockpot. Cover and cok on low for 5 to 6 hours.
Combine the sauce ingredients and then pour over the meat. Cover and cook on high for 15 minutes longer. Remove, slice, and serve. I always make extra topping, heat it up a little in the microwave, and serve on the side.
I tell ya...you could just drink that topping! Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <pmangum@...> on Mar 20, 1998