Flatman family favorite meat loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Pork |
| 1 | pounds | Ground Turkey |
| 2 | pounds | Lean Ground Beef |
| 1 | cup | Sourdough bread crumbs fresh |
| 2 | packs | Italian dressing mix; dry |
| 2 | eaches | Garlic cloves; minced |
| 1 | teaspoon | Dry mustard |
| 1 | small | Onion; minced |
Directions
Combine all ingredients thoroughly. Place in baking dish. Bake 2 hours at 300 degrees F.
Or can place in bottom of crockpot in the morning and forget about it until dinner time.
Serve with potatoes, vegetable and your favorite gravy if desired.
I usually put potatoes in the same dish as the meat loaf when I bake it and it depends on my mood whether I have gravy with it or not.
Leftovers make fantastic meat loaf sandwiches (if any is leftover!).
Source: Dorothy Flatman's kitchen 1995 Submitted By DOROTHY FLATMAN On 11-01-95