Crockpot family favorite meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beaten eggs | |
| ¾ | cup | Milk |
| ⅔ | cup | Fine dry bread crumbs |
| 2 | tablespoons | Grated onion |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground sage |
| 1½ | pounds | Ground beef |
| ¼ | cup | Catsup |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground nutmeg |
Directions
SAUCE
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9 x 5-inch rectangle or oval, or about 6-inch round.
Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches.
Makes 6 servings.
Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 483 by ctlindab@... on Jan 9, 1998