Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 7 smalls | Tea bags |
| 12 | Sprigs mint |
| 8 cups | Boiling water |
| 7 | Lemons -- juiced |
| 3 | Lemon rinds |
| 2 cups | Sugar |
| 8 cups | Water |
Steep tea, mint and lemon rind in boiling water for 12 minutes.
Remove from water. Add juice and sugar. Strain, then add rest of water. Makes 1= gallon.
~ - - - - - - - - - - - - - - - - - Recipe By : Evelyn Dandridge From: Pullenj@... (Pullenj)