Emeril's pecan pie

8 servings

Ingredients

QuantityIngredient
1Prepared -inch pie shell,
Uncooked
cupPecan pieces
4Eggs, beaten
½cupSugar
½cupLight brown sugar
¼cupSteen's 100 percent Pure
Cane Syrup
¼cupLight corn syrup
½teaspoonVanilla extract
pinchSalt
½Stick butter, softened
1tablespoonFlour
2Scoops Vanilla Bean Ice
Cream
1cupChocolate sauce in squeeze
Bottle
Whipped cream in pastry bag
Fresh mint sprigs
Powdered sugar in shaker

Directions

Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together.

Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar