Pear and pecan pie

Yield: 1 Servings

Measure Ingredient
¾ cup Brown sugar
2 \N Eggs
¼ teaspoon Salt
½ cup Pecans
½ cup Cornstarch or flour
½ teaspoon Lemon juice

Slice pears to fill unbaked pie crust. Pour the following over the pears; Bake at 325 degrees for 20 minutes or until pears are done.

I have also made this with canned pears, using of the juice. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@... on Mar 16, 9

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