Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Brown sugar |
2 \N | Eggs |
¼ teaspoon | Salt |
½ cup | Pecans |
½ cup | Cornstarch or flour |
½ teaspoon | Lemon juice |
Slice pears to fill unbaked pie crust. Pour the following over the pears; Bake at 325 degrees for 20 minutes or until pears are done.
I have also made this with canned pears, using of the juice. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@... on Mar 16, 9