Pear and pecan pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Brown sugar |
| 2 | Eggs | |
| ¼ | teaspoon | Salt |
| ½ | cup | Pecans |
| ½ | cup | Cornstarch or flour |
| ½ | teaspoon | Lemon juice |
Directions
Slice pears to fill unbaked pie crust. Pour the following over the pears; Bake at 325 degrees for 20 minutes or until pears are done.
I have also made this with canned pears, using of the juice. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@... on Mar 16, 9