Yield: 6 Servings
|4 \N||Egg whites|
|1¾ teaspoon||Baking powder|
|2 cups||Soda crackers; coarsely broken|
|1 cup||Chopped pecans|
|2 cups||Whipped topping or whipped cream|
Beat egg whites until they form peaks. Continue to beat as you add sugar & baking powder. Continue to whip until stiff & all sugar is dissolved. Add vanilla. Add soda crackers & pecans, gently folding in by hand. Pour into greased 9-inch pie pan. Bake at 325 for 1 hour. Remove from oven & cool upside down. When thoroughly cooled, top with whipped cream. Sprinkle with pecans.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .