Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Egg whites |
| 1 cup | Sugar |
| 1¾ teaspoon | Baking powder |
| 1 teaspoon | Vanilla |
| 2 cups | Soda crackers; coarsely broken |
| 1 cup | Chopped pecans |
| 2 cups | Whipped topping or whipped cream |
Beat egg whites until they form peaks. Continue to beat as you add sugar & baking powder. Continue to whip until stiff & all sugar is dissolved. Add vanilla. Add soda crackers & pecans, gently folding in by hand. Pour into greased 9-inch pie pan. Bake at 325 for 1 hour. Remove from oven & cool upside down. When thoroughly cooled, top with whipped cream. Sprinkle with pecans.
LILA HUBER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .