Emeril's chocolate chip pie

Yield: 4 servings

Measure Ingredient
8 tablespoons Unsalted butter
1½ cup Sugar
3 larges Eggs
2 cups Flour
2 teaspoons Bourbon
1 cup Chopped walnuts
8 ounces Bittersweet chocolate,
\N \N Chopped
1 \N (9-inch) unbaked pie crust
3 cups Bourbon Cream, recipe
\N \N Follows

Preheat the oven to 350 degrees. In a bowl cream together the butter, sugar and eggs. Stir in the flour and bourbon, and fold in the walnuts and chocolate. Pour into the pie shell. Bake until golden brown, for about 1 hour. Remove from the oven and allow to cool.

Serve each piece of the pie with the Bourbon Cream.

Yield: 8 servings

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