Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (16oz) whole berry cranberry sauce |
1 \N | Jar (10-1/2oz) jalapeno pepper jelly |
2 tablespoons | Chopped fresh cilantro |
Combine all ingredients in small pan; cook over low til the jelly melts, stirring often. Cool. Serve immediately or chill. Yield: 2-1/2C all recipes from "Southern Living Annual Recipes" Posted to KitMailbox Digest by "Dan/Trina D." <itisme@...> on Nov 17, 1997