Coyote's summer salsa

1 Servings

Ingredients

QuantityIngredient
2Oranges peeled & cut into pieces
1smallOnion chopped fine
2Minced habaneros chiles; or to your taste
¼cupChopped cilantro leaves; or more; no stems
3tablespoonsFresh lime juice
2teaspoonsExtra virgin olive oil
½teaspoonDried Mexican oregano
¼teaspoonSalt (optional)

Directions

BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley): Mix it all together - let it sit for a ½ hour. | Lynn Ashley (lajiao ren) Arlington, Virginia, USA | | 73744.3234@... 38.904N 77.120W 105mAMSL |

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .