Crab salsa

Yield: 8 Servings

Measure Ingredient
½ pounds Crabmeat
½ cup Lime juice
1 teaspoon Tangerine peel, grated
⅔ cup Tangerine
½ cup Tomatoes, seeded and chopped
2 tablespoons Purple onions, chopped
1 tablespoon Cilantro, chopped
1 tablespoon Jalapeno, chopped
⅛ teaspoon Salt

Combine ingredients in a bowl, toss gently. Cover and Chill Posted to Digest eat-lf.v096.n117

Recipe by: Colleen Bugler/tpogue@...

From: Terry Pogue <tpogue@...>

Date: Fri, 2 May 1997 19:56:16 -465800

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