Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Crabmeat |
| ½ cup | Lime juice |
| 1 teaspoon | Tangerine peel, grated |
| ⅔ cup | Tangerine |
| ½ cup | Tomatoes, seeded and chopped |
| 2 tablespoons | Purple onions, chopped |
| 1 tablespoon | Cilantro, chopped |
| 1 tablespoon | Jalapeno, chopped |
| ⅛ teaspoon | Salt |
Combine ingredients in a bowl, toss gently. Cover and Chill Posted to Digest eat-lf.v096.n117
Recipe by: Colleen Bugler/tpogue@...
From: Terry Pogue <tpogue@...>
Date: Fri, 2 May 1997 19:56:16 -465800