Crab salsa

8 Servings

Ingredients

QuantityIngredient
½poundsCrabmeat
½cupLime juice
1teaspoonTangerine peel, grated
cupTangerine
½cupTomatoes, seeded and chopped
2tablespoonsPurple onions, chopped
1tablespoonCilantro, chopped
1tablespoonJalapeno, chopped
teaspoonSalt

Directions

Combine ingredients in a bowl, toss gently. Cover and Chill Posted to Digest eat-lf.v096.n117

Recipe by: Colleen Bugler/tpogue@...

From: Terry Pogue <tpogue@...>

Date: Fri, 2 May 1997 19:56:16 -465800