Yield: 8 Servings
Measure | Ingredient |
---|---|
½ pounds | Crabmeat |
½ cup | Lime juice |
1 teaspoon | Tangerine peel, grated |
⅔ cup | Tangerine |
½ cup | Tomatoes, seeded and chopped |
2 tablespoons | Purple onions, chopped |
1 tablespoon | Cilantro, chopped |
1 tablespoon | Jalapeno, chopped |
⅛ teaspoon | Salt |
Combine ingredients in a bowl, toss gently. Cover and Chill Posted to Digest eat-lf.v096.n117
Recipe by: Colleen Bugler/tpogue@...
From: Terry Pogue <tpogue@...>
Date: Fri, 2 May 1997 19:56:16 -465800