Easy-does-it coffee cake

Yield: 1 Servings

Measure Ingredient
2 cans Refrigerated biscuits
1 cup Brown sugar
½ cup Butter;melted
½ cup Pecans

Combine pecans and brown sugar. Dip each biscuit individually in melted butter then roll in brown sugar mixture. Place in 9-cup Mini-Bundt pan, laying biscuits flat. Place five biscuits in bottom layer, then add another layer "brick like fashion." Bake at 400, for 20-25 min.

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