Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Extra-ripe small bananas; peeled |
| 2 cups | Buttermilk baking mix |
| 2 tablespoons | Sugar |
| ½ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground allspice |
| 1 \N | Egg |
| 1 teaspoon | Vanilla extract |
| 1 cup | Whole berry cranberry sauce |
| ½ cup | Brown sugar |
| ½ cup | Pecans |
| 2 tablespoons | Melted butter or margarine |
| 2 tablespoons | Granulated sugar |
TOPPING
Place bananas in blender (⅔ cup). Combine baking mix, sugar, cinnamon and allspice. Beat in pureed bananas, egg and vanilla. Turn batter into a well greased 9-inch square pan. Break up cranberry sauce. Spoon evenly over batter. Sprinkle with topping. Bake in 400 degrees oven for 25 minutes or until cake tests done.
Topping For Christmas Morning Coffee Cake: Combine ½ cup packed brown sugar, ½ cup chopped pecans, 2 tablespoons melted butter and 2 tablespoons sugar.
Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary" <diane@...> on Dec 1, 1997