Dott's coffee cake
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | FLOUR |
| 2 | cups | BROWN SUGAR |
| ½ | cup | BUTTER |
| 1 | cup | BUTTERMILK |
| 1 | teaspoon | SODA |
| 1 | x | EGG |
| 1 | x | SPECK OF SALT |
Directions
CRUMB TOGETHER THE FLOUR, SUGAR AND BUTTER. TAKE OUT ½ CUP FOR TOPPING.
ADD MILK TO REMAINING FLOUR MIX ADD OTHER INGREDIENTS AND MIX WELL. PLACE IN GREASED 9 X 13 PAN. SPRINKLE TOPPING OVER THE TOP. BAKE AT 350 DEG F FOR 40 MINUTES. SERVE FROM BAKING PAN, HOT OR COLD.