Lazy-day coffee cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine; softened |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Sour cream |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Nutmeg |
| ¾ | cup | Light brown sugar |
| ½ | cup | Chopped pecans |
| 1 | teaspoon | Cinnamon |
Directions
From: kpauley@... (Kathy Pauley) Date: 19 Aug 1995 15:16:29 -0400 Someone requested an overnight coffee cake recipe last week and here is a recipe for one I use all the time. It tastes great and is quick and easy.
Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well. Combine flour, baking powder, soda, salt and nutmeg; add to batter and mix well. Pour batter into greased and floured 13x9x2 inch baking pan.
Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture through batter. Top remaining ½ mixture evenly over cake batter.
Cover and chill overnight. Uncover and bake in preheated 350 degree oven for 35-45 minutes or until cakes tests done with toothpick.
REC.FOOD.RECIPES ARCHIVES
/CAKES
REFRIGERATE OVERNIGHT
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