Lazy-day coffee cake

Yield: 16 Servings

Measure Ingredient
¾ cup Margarine; softened
1 cup Sugar
2 Eggs
1 cup Sour cream
2 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Nutmeg
¾ cup Light brown sugar
½ cup Chopped pecans
1 teaspoon Cinnamon

From: kpauley@... (Kathy Pauley) Date: 19 Aug 1995 15:16:29 -0400 Someone requested an overnight coffee cake recipe last week and here is a recipe for one I use all the time. It tastes great and is quick and easy.

Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well. Combine flour, baking powder, soda, salt and nutmeg; add to batter and mix well. Pour batter into greased and floured 13x9x2 inch baking pan.

Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture through batter. Top remaining ½ mixture evenly over cake batter.

Cover and chill overnight. Uncover and bake in preheated 350 degree oven for 35-45 minutes or until cakes tests done with toothpick.

REC.FOOD.RECIPES ARCHIVES

/CAKES

REFRIGERATE OVERNIGHT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes