Easy last-minute coffee cake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 4 | tablespoons | Cocoa |
| 1 | cup | Cold coffee |
| 1 | teaspoon | Vanilla |
| 1 | cup | Sugar |
| 2 | teaspoons | Baking soda |
| 1 | cup | Mayonnaise |
Directions
Preheat oven to 350 degrees. Mix all the dry ingredients. Blend in the coffee, mayonnaise and vanilla. Grease and flour an 8-inch round cake pan.
Pour in the batter and bake in preheated oven for 45 minutes. Test to see if it's done by inserting a knife in the middle. If it comes out clean, that means the cake is done. Remove from oven and cool on a wire rack.
Slice and serve.