Easy last-minute coffee cake

Yield: 4 servings

Measure Ingredient
2 cups All-purpose flour
4 tablespoons Cocoa
1 cup Cold coffee
1 teaspoon Vanilla
1 cup Sugar
2 teaspoons Baking soda
1 cup Mayonnaise

Preheat oven to 350 degrees. Mix all the dry ingredients. Blend in the coffee, mayonnaise and vanilla. Grease and flour an 8-inch round cake pan.

Pour in the batter and bake in preheated oven for 45 minutes. Test to see if it's done by inserting a knife in the middle. If it comes out clean, that means the cake is done. Remove from oven and cool on a wire rack.

Slice and serve.

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